It seems releasing two films (“Presence” and “Black Bag”), wrapping production on another (“The Christophers”), and writing a book on the making of “Jaws” isn’t enough to keep Steven Soderbergh busy. Speaking in a recent interview with Variety, Soderbergh shared that he and “Contagion” screenwriter Scott Z. Burns have discussed putting together a sequel to their 2011 public health thriller, and the subject of microplastics struck a chord.
“There’s certainly a case to be made, especially in the West, for the long-term effects, environmentally, of what we eat, what we breathe. As is well known, we have plastic in our blood now. It’s in our brains,” said Soderbergh. “This is a new thing that’s got to have a pretty serious effect. There’s lots of possibilities.”
“Contagion” features an all-star cast that includes Matt Damon, Kate Winslet, Jude Law, Laurence Fishburne, Marion Cotillard, Gwyneth Paltrow, and Elliott Gould. A relative success critically and financially upon release, the film found new popularity amid the COVID-19 pandemic, but Soderbergh doesn’t want to make an easy cash grab and replay the hits with a sequel.
“It would have to be about something new, but also something that’s plausible,” he said. “Part of the reason people were able to find resonance in that movie when it opened, and then 10 years later when the pandemic happened, was it was rooted in reality. We’ve got to find a new gimmick, but it’s got to be something that people go, ‘Oh, that could happen.’”
Another important aspect to Soderbergh is creating not only something relevant, but something that entertains and does what a movie is supposed to do.
“It would need to be something that’s going on right now that just needs a tiny little shove to turn into a huge thing,” Soderbergh said. “To me, ‘Contagion’ was a horror movie. So the trick would be, can you find something as scary that’s real?”
Soderbergh has been contemplating a “Contagion” follow-up since its newfound popularity in 2020. In an interview with the Los Angeles Times during that time, he shared that for as accurate as the film was in portraying how a pandemic can occur, he was surprised by how many people acted so foolishly when the real thing happened.
“There’s a lot of really fascinating human behavior that we didn’t even think about when we were doing this,” said Soderbergh. “It’s just a reminder of how deeply irrational we are. When we’re put into some sort of fear-threat space, we become deeply illogical. It’s crazy to witness.”
“Black Bag” is currently in theaters from Focus Features.
https://atavi.com/share/x5hdl5z1eloi8
Hey there! I have something amazing to share with you today—something that’s been a game changer for me. Have you ever heard of Ceylon Cinnamon? If not, trust me, you’re about to be blown away by its health benefits! As someone who’s always on the lookout for natural ways to boost my health, I was introduced to true cinnamon a few months ago, and it’s become a staple in my kitchen.
Unlike regular cinnamon, Ceylon cinnamon is considered the true cinnamon. It’s harvested from the Cinnamomum verum tree and is packed with unique benefits that can truly enhance your well-being. One of the standout benefits is its ability to help regulate blood sugar levels. I’ve noticed that since I started incorporating it into my morning smoothies and teas, my energy levels have been much more stable throughout the day!
What’s even better is that Ceylon Cinnamon contains lower levels of coumarin, a compound found in Cassia cinnamon, which can be harmful in large doses. So, if you’re looking for a healthier alternative, Ceylon is the way to go!
But here’s the best part: It’s not just great for controlling blood sugar. The anti-inflammatory properties of Ceylon Cinnamon have been amazing for my digestion and overall gut health. And honestly, I love the taste—it’s milder and sweeter compared to regular cinnamon, making it perfect for cooking, baking, and adding to my morning oatmeal.
Wondering where to buy Ceylon Cinnamon? It’s easier than you think! I’ve found it in health food stores and even online retailers, but always make sure to check the labels for authenticity. Trust me, you’ll never go back to regular cinnamon once you experience the difference.
Give it a try and thank me later! Ceylon Cinnamon isn’t just a spice; it’s a powerful tool for better health.
https://www.nairaland.com/4446926/wholesale-ceylon-cinnamon-powder-stick
Hey everyone!
If you’ve never tried Ceylon cinnamon, you’re missing out on one of the best spices nature has to offer.
I recently switched to true cinnamon (aka Ceylon) in my kitchen, and it’s been a total game changer. Whether you love baking, cooking, or just adding a dash of spice to your coffee, this cinnamon is definitely something you should consider.
What makes this spice so special? It’s more delicate and fragrant than regular cassia cinnamon. Ceylon cinnamon is grown in Sri Lanka, the heart of cinnamon production, where the soil and climate produce the highest quality cinnamon in the world. I’ve been using it in everything from oatmeal to smoothies, and the flavor is like nothing I’ve ever experienced before—sweet, subtle, and aromatic.
But it’s not just about the flavor. The benefits of Ceylon cinnamon are truly amazing. It’s packed with antioxidants, has anti-inflammatory properties, and can even help regulate blood sugar levels. I’ve noticed better digestion and more sustained energy levels since incorporating Ceylon cinnamon powder into my daily routine.
If you’re wondering where to buy Ceylon cinnamon, I highly recommend checking online stores that offer high-quality, organic options. I found some amazing deals on Ceylon cinnamon sticks and powder, and the best part is that it’s often on sale! When you get it directly from Sri Lanka, you’re getting the real deal—not the cheap, less flavorful cassia cinnamon that’s commonly sold in supermarkets.
Don’t wait to experience the incredible benefits of Ceylon—I promise you won’t regret it. It’s time to bring the taste and health benefits of Sri Lanka’s finest spice into your life!
https://www.domestika.org/en/projects/390644-gullon-splash-cookie
Hi everyone!
I wanted to share my recent discovery of Ceylon cinnamon, which has quickly become my go-to spice in the kitchen. If you’re tired of using the usual cinnamon and want to try something truly special, then Ceylon is the way to go. Trust me, once you experience true cinnamon, you won’t go back to the regular Cassia.
Grown in the lush hills of Sri Lanka, this spice is considered the “true” form of cinnamon. Unlike the more commonly used cassia cinnamon, Ceylon cinnamon has a lighter, sweeter flavor that’s perfect for both sweet and savory dishes. I’ve been using Ceylon cinnamon powder in my coffee, desserts, and even curries, and the taste is just incredible—smooth and aromatic without being overpowering.
But what’s even more exciting are the benefits of Ceylon cinnamon. It’s rich in antioxidants, helps regulate blood sugar, and can even support heart health. I’ve noticed a real difference in my energy levels and digestion since adding it to my diet. Plus, it’s a great natural anti-inflammatory, so it’s perfect for anyone dealing with aches or joint discomfort.
If you’re wondering where to buy Ceylon cinnamon, you’ll find it at a variety of online stores. I’ve found some great deals on Ceylon cinnamon sticks and powder, often on sale, so you can stock up without breaking the bank. Just make sure to look for products that are organic and sourced directly from Sri Lanka to ensure you’re getting the authentic true cinnamon.
So, if you’re ready to take your recipes (and health) to the next level, I highly recommend trying Ceylon. You’ll love the flavor, and your body will thank you for the benefits. Don’t miss out on this incredible spice!
https://www.thisisant.com/forum/ant-device-profiles/viewthread/7962
Hey everyone!
If you’ve never tried Ceylon cinnamon, you’re missing out on one of the best spices nature has to offer.
I recently switched to true cinnamon (aka Ceylon) in my kitchen, and it’s been a total game changer. Whether you love baking, cooking, or just adding a dash of spice to your coffee, this cinnamon is definitely something you should consider.
What makes this spice so special? It’s more delicate and fragrant than regular cassia cinnamon. Ceylon cinnamon is grown in Sri Lanka, the heart of cinnamon production, where the soil and climate produce the highest quality cinnamon in the world. I’ve been using it in everything from oatmeal to smoothies, and the flavor is like nothing I’ve ever experienced before—sweet, subtle, and aromatic.
But it’s not just about the flavor. The benefits of Ceylon cinnamon are truly amazing. It’s packed with antioxidants, has anti-inflammatory properties, and can even help regulate blood sugar levels. I’ve noticed better digestion and more sustained energy levels since incorporating Ceylon cinnamon powder into my daily routine.
If you’re wondering where to buy Ceylon cinnamon, I highly recommend checking online stores that offer high-quality, organic options. I found some amazing deals on Ceylon cinnamon sticks and powder, and the best part is that it’s often on sale! When you get it directly from Sri Lanka, you’re getting the real deal—not the cheap, less flavorful cassia cinnamon that’s commonly sold in supermarkets.
Don’t wait to experience the incredible benefits of Ceylon—I promise you won’t regret it. It’s time to bring the taste and health benefits of Sri Lanka’s finest spice into your life!